Gastón Acurio once famously told 52 Insights that international cuisines can be used as "a weapon for change" — and given what the world-renowned chef has done for the food of his home nation of Peru, ...
With 30 of the world’s 32 climate types and resulting wealth of ingredients, Peru boasts four of the World’s Best 50 ...
People love to say that the United States is a melting pot of different global cultures, but the cuisine of Peru might just give the U.S. a run for its money. The coastal South American country, home ...
Over the past year, Peruvian cuisine — marked by its fusion of various global cuisines, those sweet yellow chili peppers, giant kernels of maize, and fresh seafood — has grown exponentially in ...
Ten years ago, Nashville had no Peruvian eateries. Today there are three. Leche de Tigre is part of The Wash, the popular group of micro restaurants on Gallatin Avenue. Limo is a more upscale spot on ...
When talking to Trotsky Barreto, you can quickly learn three things about him. He loves Peru, he loves learning and he loves food. Twelve years ago, Barreto moved to Taos, where he realized a lot of ...
Peru has long been a South American favorite when it comes to global cuisine. Four of the 50 restaurants on the recognized World’s 50 Best Restaurants list are in Lima, with chef Virgilio Martinez’s ...
A Latin American cuisine filled with seafood, fusion flavors and vibrant spices is flourishing in San Luis Obispo. Three Peruvian restaurants have set up shop in a half mile stretch of Higuera Street ...
QUEENS (WABC) -- This week's Neighborhood Eats visits two Queens restaurants "Urubamba" and "Jora" for their authentic Peruvian food. Urubamba is located at 86-20 37th Avenue in Jackson Heights. Jora ...