The New Orleans love affair with the oyster reaches its perennial peak in the cooler months, and it finds its fullest expression at the raw bar. But the return of summer doesn’t put this into ...

A Georgia restaurant caught Southern Living’s attention with a bold menu idea that’s turning a classic into something totally unexpected. Here's more.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Yet smaller-scale cooked oysters are just as delicious, whether we’re ...

Oysters Rockefeller is the kind of oyster dish even shellfish skeptics can get behind. The delightful concoction of baked or broiled oysters on the half shell, drenched in an herbaceous, buttery green ...

Oysters Rockefeller was actually born of necessity, created as a substitute when a shortage of a traditional European ...

RICHMOND, Va. -- If you love oysters, then participating in James River Week is as simple as a slurp. Seven local restaurants -- most of which are located in Richmond -- are serving up some delectable ...

People have been eating oysters for basically as long as there have been people, and this Valentine's Day they'll be a whole lot of shuckin' going on. Ask any group of today’s oyster eaters and most ...

Walking through the Jazz Fest crowd, it seemed everyone wanted to know where I got those oysters. I was carrying two long narrow plates filled with dueling types of fried oysters, each planted on ...

On Sunday, September 7, 2014, Westword will host its twentieth annual celebration of the Denver dining scene, DISH, in Sculpture Park at the Denver Performing Arts Complex, where many of the favorite ...