These Roasted Chicken Leg Quarters are juicy and tender with ultra-crispy skin, finished with a bright lemon-herb sauce. Ready in about 1 hour, this is a weeknight-friendly dinner that's affordable, ...

1. Preheat the oven to 450°. On a work surface, mash the garlic cloves to a paste with a pinch of salt. Transfer the garlic paste to a small bowl and stir in the ground cumin, chili powder and 1 ...

Prepare chicken legs by salting liberally at least an hour before cooking, and up to a day ahead. Store in a resealable plastic bag or plastic wrap and refrigerate until ready to use. Preheat the oven ...

Easy Baked Chicken Drumsticks have the most juicy meat and crispy skin. We’ve perfected 4 flavor options to make sure there’s something for everyone, and at only 45 minutes or less from prep to dinner ...

We've heard of roasting a whole chicken upside down to maximize the juiciness of the breast meat, and we've even seen influencers bake a bird upright while it's wedged on an open beer can. But have ...

1. Set the oven at 425 degrees. 2. In a large bowl, toss the asparagus, carrots, and shallots with 1 tablespoon of the oil, salt, and pepper. On a large rimmed baking sheet, scatter the vegetables in ...

Julia Child used to say that you can judge the quality of a restaurant by its roast chicken. Her point: It's so simple, with just a few ingredients. But there are endless ways to do it. How well you ...

Roasting a chicken offers a variety of satisfying meal options throughout the week. Leftover roasted chicken can be used in delicious pilafs, sandwiches, salads or tacos. You can incorporate favorite ...