It’s finally time to turn up the oven or turn on the slow cooker and enjoy warm and hearty dinners. Nothing says fall-off-the-bone delicious than lamb shanks that have been bubbling away for hours in ...

Salt lamb well with kosher salt and then rub spice blend all over. Let meat marinate for a few hours or overnight. Preheat oven to 350 degrees. Prime Day Deals: Shop sales in tech, home, fashion, ...

Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

Preheat oven to 350 degrees. Season lamb and rabbit with salt and pepper. Heat olive oil in a heavy 4-quart stew pot over medium heat. Brown meat on all sides and remove. Put onion, carrot, celery, ...

Few dinners excite me more than braised lamb shanks. Cooking them low and slow is the way to get the meat tender so its flavor can shine through. Any and all Greek food reminds me of my friend Gina, ...

The best recipes for entertaining are the ones that enable you serve a fancy meal from a spotless kitchen. The trick: Make all or most of the food in advance. Pano Karatassos, executive chef at Kyma, ...

Years ago, when I was learning to cook, I read about lamb shanks in a magazine and the recipe took my fancy. The shank - or front leg - meat is less than tender and calls for long cooking to render ...

The “Cooking with Taste of the Hawaiian Range” video series continues with a dish featuring Big Island lamb shanks with Hamakua Alii mushrooms and kabocha gnocchi. Served with sauteed Alii mushrooms, ...

Preheat oven to 275 degrees. Remove majority of fat from lamb shanks. Make three deep incisions in each shank and insert into each half an anchovy wrapped around a sprig of rosemary and a slice of ...

From steamed syrup pudding to pulled pork and the tenderest lamb shanks – these dishes are definitely worth waiting for Serves 4 For the casserole To serve Preheat the oven to 160°C/fan 140°C/gas 3.

Few dinners excite me more than braised lamb shanks. If you’re a long-time Wichitan, you might remember Cafe Chantilly on East Kellogg. I’m here to tell you: They made a delicious lamb shank. Cooking ...