El nigiri es, sin duda, la forma más pura del auténtico sushi japonés, aunque también una de las variedades más modernas. Su importancia culinaria radica en su simplicidad y respeto por los ...

Sushi is the symbol of Japanese food worldwide. And the most iconic, most familiar, style of sushi is known as nigiri. Credit Hanaya Yohei, a 19th-century sushi chef, for its popularity. These oblong ...

Making sushi is fun but it can be time consuming, especially if you're have a lot of guests. Bento weblog Lunch in a Box found a great way to make nigiri (hand-formed sushi) using an ice cube tray.

When Anthony Wang opened Sakatanoya Revolving Sushi & Ramen Bar (6683 Delmar) on the Delmar Loop last month, he introduced an innovative, modern dining experience to St. Louis. The concept delivers ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. In front of you lies a glistening slice of ...

More than with most types of cuisine, sushi has a considerable amount of terminology that you need to understand if you want to be sure of what you're ordering, but it's worth the trouble ...

I tend to grade supermarket sushi on a curve. Confined in plastic boxes under fluorescent lights in frigid deli cases, most packaged sushi takes all of the elements essential to good sushi and chucks ...

If you know us well, you might recall we have a little obsession with wrong-sized objects — give us something too big or too small, and we will be there to check it out. Combine that with world record ...

Sushi bars in the East Bay are like churches in the South: there’s one on almost every corner. I’ve always been perplexed by their quality—the sushi bars, not the churches—most mediocre at best, with ...