In her 2023 cookbook “Seed to Plate, Soil to Sky,” New Mexico-based chef and historian Lois Ellen Frank said the present era of Indigenous cuisine revolves around modern chefs understanding the ...

Introduction to the practice of Native American cuisine -- Native American cuisine's discourse and practice -- The ethnographic -- Dissertation outline -- A history of early food and cooking -- ...

The traditional practices and values of tribes across Indian Country are as varied as they are numbered, but there is one thing they all have in common: food is a centerpiece of culture. As the food ...

In the waiting room at Sean Sherman’s Minneapolis restaurant, Owamni, a crowd gathers around the front desk. A seat doesn’t ...

“De Neve has never looked this good,” said second-year economics student Elizabeth Marmer. As she walked into the dining hall, Marmer was met with drumming, colorful tablecloths and the smell of ...

Without measuring any ingredients, Southwestern Pueblo chef Norma Naranjo scoops handfuls of flour, baking powder, salt and shortening into a stainless steel bowl. Naranjo dribbles in tepid water as ...

It is a way of honoring Native American Heritage Month through November, and doing it through food. The limited-time, three-course menu created by the chefs is available through November at $95 for a ...

ST PAUL, Minn. — Minnesota’s first-ever Native American food truck festival draws a big crowd. The festival was held at Harriet Island Regional Park in St. Paul with about a dozen other vendors ...

The ribbon-cutting ceremony at Denver International Airport on April 29 marked a major milestone for Tocabe: A Native American Eatery. One of the nation’s few Indigenous-owned fast-casual restaurants, ...

Watecha Bowl, a Lakota-owned Indian frybread and taco buffet, is closing its original Sioux Falls restaurant location on Saturday after five years, according to a Facebook post. The news was referred ...