If you're interested in expanding your bean scene, look no further than the mung bean, also referred to as the green gram, maash, or moong (among other names). A plant species in the legume family, ...

A SOURCE of plant-based protein, mung beans are a staple in vegetarian cooking. In Malaysia, mung beans are commonly used by the Malay, Indian and Chinese communities to produce a variety of sweet or ...

A popular Korean pancake composed mostly of mung beans is called bindaetteok, or nokdu-jeon. Other than tasty and rich in nutritional value, this meal is unique in terms of flavour and texture ...