We’ve got spicy and complex stews and chilis to keep you warm this Super Bowl season, including chili con carne, veggie chili ...

Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.

There are few dishes more comforting than chili. It's hearty, filling, and packed with flavor — what's not to love? Chili is also delightfully easy to prepare from scratch, making it ideal for ...

Chile con carne has long been at the center of cook-offs, drawing fierce competition and loyal fans across the country. It started as a hearty meal in early Texas kitchens and grew into a dish tied to ...

Spice up your holiday season with this classic Mexican Chili con Carne! Made with ground beef, peppers, tomatoes, and red kidney beans, this hearty and flavorful dish is perfect for family dinners, ...

Chili con carne was introduced to America by the “Chili Queens,” women who served food in San Antonio’s Military Plaza as early as the 1860s. Chili stands were also common in Galveston and Houston; ...

The evenings are getting a bit chilly, and that means the season's right for... chili! In all its various forms, chili is one of our favorite cool weather dishes—thick and spicy, warm and filling.