NEW DELHI, (IANS) – It is one of those unresolved ironies. For the world, Marwari food is synonymous with being a vegetarian, no onion-no garlic-no tuber fare, but Rajasthan’s rugged Marwar region is ...

While most of us are gripped by the beauty of Rajasthan, the food of that state is also something which we have grown to love. From the famous dal baati to churma, laal maans and kachoris, the state ...

The science behind Marwari cooking is the use of besan (gram flour) and curds, both of which are used in a range of permutations to make innumerable dishes, each tasting distinctly different from the ...

The owner of Sagar chain of restaurants, Jayaram Banan is now experimenting with Jain and Marwari cuisine. Shraman, a Jain and Marwari cuisine restaurant has recently opened in the Capital at Ashoka ...