Grilled and raw vegetables shine when they soak in deliciously seasoned oils and vinegars. By Tejal Rao Hetty McKinnon’s new charred eggplant recipe is such a good blueprint for summery cooking: Grill ...

Salmon carpione is a really good Northern Italian dish that puts a modern twist on a classic method. Really, it's fantastic.

If you're worried that choosing more plant-forward options is going to be lacking in flavor, we've got good news for you! The same vital trick that can infuse a block of tofu with mounds of flavor can ...

Jacques Pépin's vibrant Vegetables à la Grecque recipe features crisp-tender veggies simmered and marinated in a tangy blend of olive oil, lemon juice, white wine, and aromatic herbs for a fresh, ...

Discover the irresistible flavors of Marinated Grilled Pork Chops with Grilled Vegetables. This delectable recipe, brought to you by Chef Bryan Woolley, features juicy bone-in pork chops marinated in ...

Unsure of what exactly constitutes as a marinade? Derrick Riches at The Spruce Eats defines a marinade as “a liquid solution in which you soak foods, particularly meats, before cooking.” Depending on ...

Packing for a picnic is always a delicate balance. You need a mix of sweet and savory bites, but more importantly you need things that will stay good at room temperature for a few hours. That’s where ...

Let cold, marinated vegetables jazz up your lunch this week. Imagine how good these vegetables would be with a hot turkey and brie sandwich or with a warm ham and provolone cheese sandwich. I like ...

Get ready for the weekend with this Herb-Marinated Grilled Chicken with Seasonal Vegetable Skewers—a grilling favorite that’s light, herby, and bursting with flavor! The chicken is soaked in a fresh ...