Shrimp marinated in lime and garlic with a touch of honey and red pepper flakes, grilled for under five minutes, just might be the easiest meal of the summer -- especially if you buy peeled, frozen ...

An easy combo of pantry staples to make a marinade for grilled chicken, steak, pork, shrimp, and even veggies. Simply Recipes / Myo Quinn Every summer I look forward to the week I get to spend on Lake ...

Fresh, peeled raw shrimp with tails on a wooden cutting board and two sliced lime wheels. - Nurma Agung Firmansyah/Shutterstock Shrimp should be a staple seafood in everyone's home cooking repertoire.

1. Peel and devein shrimp. Leave the ends of the tails on, if desired. Place clean shrimp in a large sealable storage bag. 2. In a small bowl, whisk together remaining ingredients. 3. Pour the ...

When it comes to seafood, shrimp is a winner for all the right reasons. It's versatile, easy to prepare, and has a subtly sweet, fishy flavor. But a common pitfall, whether you're broiling it, ...

No problem. Easy and good. Pat's contribution was a basket of key limes from his garden. Fresh key lime juice added just the right sparkle to the shrimp. Makes 6 servings 36 large shrimp, peeled and ...

1 C coarsely chopped tomato (can be red or heirloom colors are pretty and tasty too!) 1/2 C chopped green onion (onion and greens) 1 C cucumber-diced (I like the small or English cucumbers) 1/2 C ...

Serves 4. Recipe is by Teresa B. Day. 2 pounds large raw shrimp, peeled 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon white balsamic vinegar 1 teaspoon honey 1 clove garlic, minced ¼ ...