On Rosh Hashana, the time-honored greeting, “Have a happy and sweet new year,” is also the message of the menu. In selecting dishes, people are guided not by a prescribed practice but by a popular ...

Have you noticed that, as we say goodbye to summer and welcome fall, the colors in the market have changed? Suddenly I’m seeing peppers everywhere — in every color, shape, and size possible. They ...

Rinse cod under cool water to remove as much salt as possible. Place cod in a large container, bowl, or pot; add water to cover cod by 2 inches. Cover and let cod soak in refrigerator at least 12 ...

Characteristics of bell peppers: Bell peppers are large compared to other types of peppers, and can be green, yellow, orange and red (and sometimes purple) in color. They’re not fully ripe in their ...

Peppers add a tantalizing jolt of flavor to your cooking. While it’s getting easier to find a variety of fresh and dried peppers at the grocery store, it’s much more fun and economical to grow your ...

1/2 cup soy sauce 1/2 cup water 2 tbsp. Sriracha sauce (plus or minus to taste) Pinch crushed red pepper 2 tsp corn starch You'll need to move quickly as this recipe happens fast. Preheat a heavy ...

The real beauty of sausage and peppers is that it’s an incredibly simple and straightforward one-pan meal that packs in seriously big flavor, with the savory sausage mingling with soft, sweet peppers.

Green peppers contain a variety of nutrients and are rich in vitamins C and B6. They’re a great way to increase your fiber and nutrient intake while protecting heart, eye, and gut health. Green sweet ...

Inspired by a crinkly cellophane tube with three bell peppers, red, yellow and orange on special at the store, a comment by our Raley’s checker, and long forgotten memories of “The Godfather” movies I ...

When it comes to creamed vegetables, spinach and corn get most of the glory. Unless you’re something of a steak dinner obsessive, you probably don’t think about creamed veggies all that much, and you ...