The Trader Joe’s product page offers a brief yet informative description of jicama, a tuberous root vegetable that is the key ingredient in these delicious wraps: “Native to Mexico and South America, ...

Jicama, a root vegetable native to Mexico, has become more popular in the U.S. thanks to its ability to stand in for potatoes as a low-carb french fry substitute. Jicama can add flavor and crunch to ...

A native of Mexico and South America, jicama (HEE-kah-ma) is a large bulbous root with a brownish skin and a crunchy white interior. Sometimes referred to as “yam bean root” or “Mexican potato,” this ...

What could be better after a hard day of fishing than a sophisticated wahoo loin nestled with grilled pineapple and jicama alongside a fresh arugula salad? Nothing, except perhaps a polished gin drink ...

When it comes to finding variety in your homemade salads, the world is your oyster when including jicama. This Mexican root vegetable works great in sweet, fruity, and savory mixes alike, because the ...

The celebrity trainer serves up some yummy ways to eat this super-nutritious veggie Harley Pasternak is a celebrity trainer and nutrition expert who has worked with stars from Halle Berry and Lady ...

Zest one orange, then segment both over a bowl, reserving any juice. Combine orange segments, juice, and zest with remaining salsa ingredients. Cover and refrigerate for 1 hour. Remove tuna from ...

½ cup pepitas (pumpkin seeds), lightly toasted in a skillet or oven ½ cup sunflower seeds, lightly toasted in a skillet or oven 1. Using a knife or peeler, peel jicama. Cut off rounded edges to shape ...

Jicama tacos were part of the first round of changes Kyle Schutte, executive chef at The Corner Door in Culver City, made on the restaurant's menu when he took over the kitchen this past April. “I ...

Instructions: Put peanuts in a dry nonstick frying pan over medium heat. Toast, stirring continuously for 7-10 minutes or until browned. Remove from heat and set aside. Peel jicama and cucumber, then ...

2 tablespoons plus 2 teaspoons freshly squeezed lime juice, divided ½ cup mayonnaise ½ cup sour cream 1 tablespoon ground cumin Zest of 1 lime 2 pounds jicama, peeled and julienned From ribs to slaw, ...