To prepare porcini mushroom scaloppine, first take the veal slices and if they are too large, cut them in half, then flour them on both sides (1) and set aside. In a pan, melt the butter (2) and add ...

It takes a little work, with some marinating, some baking, a flour coating and some browning before actually finishing the dish, but this old family veal scallopini recipe — rarely done over the ...

Makes 4 servings1 1/4 pounds mushrooms, such as cremini, white and oyster, cleaned and stemmed as needed, then cut into 3/4-inch chunks 1. Preheat the oven to 400 degrees. Spray a large roasting pan ...