While it might be more accurate to call these 20 recipes Italian-American comfort food rather than straight-up Italian ...

Bring a taste of Italy to your table with recipes that suit any gathering. From quiet nights to lively get-togethers, these ...

When you want Italian flavors—bright tomato sauce, creamy mozzarella, herbaceous basil—and simultaneously want something ...

If you've ever visited a New York City bodega or deli, chances are you've had a chopped cheese before, or at least heard of one. This popular sandwich gets its name from the way the beef, onions, and ...

This post is sponsored by EatingEurope. Catalan and Italian comfort food come from separate regions, but they tell a similar ...

Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Traditionally made from potatoes, flour and eggs, the pillowy dumplings originated in northern Italy, where cooler climates made ...

One woman revolutionized Italian cuisine for millions of home cooks: Marcella Hazan. Her cookbooks helped Americans make the most of Italian ingredients and make meals that were simple yet embodied ...

How winter, geography and scarcity shaped Italy’s cuisine — and why comfort there has always meant survival ...