Angie Rito and Scott Tacinelli make popular items from their two restaurants. Angie Rito and Scott Tacinelli have worked side by side throughout their culinary careers, and their shared Italian roots ...

Freddy’s co-owner and chef Matt Safarowic’s unique take on traditional pasta salad is as easy as, well, boiling a pot of water. He recommends making this recipe a day in advance for the flavors to ...

• My easy Italian pasta salad calls for just five ingredients and takes just 15 minutes from start to finish—cook the pasta, toss with pesto, mayo, sun‑dried tomatoes, arugula, and seasoning—and ...

This entree salad has a ton of veggies, sliced hard-boiled eggs, a selection of deli meats, and a couple of cheeses to boot, ...

In a large bowl, toss together the chicken, salami, pepperoni, provolone, feta, tomatoes, giardiniera and red onion and mix well. In a medium bowl, whisk the mayonnaise, Parmesan, vinegar, giardiniera ...

Italian Grinder Salad is the 20-minute salad that has been saving my weeknight dinner routine lately. This hearty, flavor-packed bowl has all the best parts of an Italian sub sandwich in one ...

Chef and author of “You Got This!” Diane Morrisey stops by TODAY to share two easy and delicious recipes everyone will love: cornflake chicken tenders with campfire barbecue sauce and Italian potato ...