Add Yahoo as a preferred source to see more of our stories on Google. Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can ...

Dried limes, which have long been a staple of Persian cooking, impart to these tender, juicy kebabs a special, distinctive tangy and earthy flavor. The Los Angeles-based company Sadaf carries them, ...

Cottonwood Heights • The lemonade is bright green from all the blended mint, and it pops with real ginger. The olive appetizer, marinated in pomegranate syrup, zings. And the chicken stew is tart, ...

Kebabs, a global culinary staple, vary widely: Turkish Adana is spicy and smoky; Persian Chelo is refined with saffron rice; Indian Seekh is aromatic and spiced; Lebanese Kafta emphasizes herbs; Greek ...

Morteza Hemmati opened his no-frills Persian diner, his kids take over – with 100 seats, pieces from Iranian flea markets, ...

Summer barbecues and sizzling kebabs are synonymous to me. Kebabs are a very popular dish in India, so I grew up eating them. Hearing them sizzle on the grill brings me back to my schooldays. When I ...

I can’t help but compare Zora Grille, the Iranian restaurant that opened late last year in Altamonte Springs, to one I’ve been patronizing for the better part of a decade – Shiraz Grill on Westwood ...

Get the quality of white table cloth Persian restaurants from London to Los Angeles at an affordable, no-frills price at Shahs of Kabob in South Miami. Open about six months, this small, mostly to-go ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...