You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

A University of Queensland food waste researcher says Australia's hospitals and aged care facilities could save money and ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

New research suggests converting the Australian dairy industry's whey waste into a valuable food product is more feasible than many realize, with significant potential for industry-wide change. New ...

Australia has launched The Great Unwaste, a national push to cut household food waste and support food waste reduction across the country. The campaign is led by End Food Waste Australia and is built ...

Experts are urging for an audit of food wastage across the nation’s healthcare system, saying hospitals and care services ...

In 2022, households around the world wasted 631 million tons of food, the equivalent of 1 billion meals each day. This staggering number comes with heavy costs for household budgets, global hunger and ...