Sonora has two distinct cuisines, one based on the bounty of the land, the other born of the bounty of the sea. The mountainous east is the land of roaming herds of cattle, wild greens grown in river ...
rounds of empanada dough with scoops of beef and onion filling - Cecilia Di Dio/Shutterstock Who doesn't love a good empanada? These pastry pockets of delicious, savory or sweet fillings are beloved ...
Twist Travel Magazine on MSN
Mojo pork empanadas recipe that's worth the effort
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Want to show off your Mexican mojo this Cinco? Skip the store-bought stuff we list for our Picadillo Empanadas (full recipe on page 137 of Cosmopolitan For Latinas' Summer 2012 issue), and make the ...
Everyone in the world seems to love the idea of wrapped hand-held foods — Jamaican beef patties, Indian samosas, or Cuban pastelitos. But the wrapped food with the best shot at making the top of the ...
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