From using the right pan to perfecting your flipping technique, use these expert tips to ensure your stir-fry rivals that of ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

You might be making a few key mistakes when cooking up a batch of stir-fry. From texture problems to a lack of flavor, we ...

1. In a large bowl that will hold all the meat, mix the baking soda and water to blend them. Add the beef squares and mix well. Cover and set aside for 15 minutes. 2. Tip the beef into a colander and ...