Made with soaked green moong and minimal spices, it makes for a protein-rich dish that can be easily packed for school or ...
Moong Dal Chilla with stuffed paneer offers a wholesome, protein-rich breakfast or light meal, combining lentils and creamy ...
Skipping the soaking step or grinding the dal incorrectly is one of the biggest reasons the halwa turns out coarse. The dal ...
When it comes to Indian breakfasts, few dishes spark as much debate as Pesarattu and Moong Dal Cheela. Both are made from moong dal, both are cooked on a hot tawa, and both are packed with protein.
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