These delicious scones (fry bread) are perfect for breakfast or lunch. Smother them in honey butter for a real treat or turn them into a taco with your favorite toppings. 1) In the bowl of your bread ...

Fry Bread is a beloved tradition in the United States. Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar. Ingredients • 4 cups flour ...

Is “frybread-ulous” a word? If not, it should be. Frybread (or fry bread), a notable Native American food and the official “state bread” of South Dakota (What? They got a state bread?), is a flat ...

To outsiders, the way 75-year-old Pauline LongFox prepares fry bread might seem like free-form cooking. You won’t see a recipe anywhere as she tends to hot, grease-filled skillets and adds flattened ...