Add Yahoo as a preferred source to see more of our stories on Google. Go beyond the usual grilled fare and try these unexpected ideas from our favorite food expert. Jonathan Lovekin Summer is peak ...

RICHMOND, Va. -- Chef Sequoia “Coco” Ross visits our show with a summer recipe bursting with flavor; Grilled Summer Squash Bruschetta. For more information on Chef CocCo’s baking company, Favour ...

Make the yogurt sauce: In a bowl, combine all ingredients and mix to incorporate. Heat a grill pan over medium heat. Slice each squash in half lengthwise. If the squash are quite fat, slice them into ...

Zucchini is a versatile and healthy vegetable we love incorporating into summer recipes. The green squash grows well in backyard gardens and is priced affordably in grocery store produce aisles all ...

4 (6- to 7-inch) zucchini, about 11⁄2 pounds total 4 (6- to 7-inch) yellow squash, about 11⁄2 pounds total 1⁄4 cup olive oil, plus a generous amount more for grilling the squash Kosher salt Freshly ...

Tom Colicchio's grilled cheese and roasted squash is perfect for fall. If you're looking to upgrade your favorite fall recipes, look no further than Tom Colicchio's new cookbook. "Why I Cook" includes ...

In a small pot, combine ¼ cup olive oil, garlic and oregano. Bring to a low simmer, then turn off heat and steep for 10 minutes. Meanwhile, in a medium pot, combine crushed tomatoes, salt and pepper, ...

and feel the air on their skin. For backyard grills, it’s the tarps or tapered covers that have (hopefully) kept them protected from the Colorado winter. Grilling is a signature of the season, beloved ...

We chatted with four chefs about zucchini and the best way to cook it. While each had their own preferences for adding some extra zip to their dish, all agreed that grilling is the best way to prepare ...