Go beyond the usual grilled fare and try these unexpected ideas from our favorite food expert. Jonathan Lovekin Summer is peak grilling season, and I love how the grill transforms the flavor of foods ...

1 eggplant approximately 8-10 ounces (stem and bottom end trimmed, cut lengthwise into 1/4-inch slices) 1 pound zucchini (stems and bottom ends trimmed, cut lengthwise into 1/4-inch slices) 1 1/2 ...

Treat the acorn squash like a steak and season it with plenty of sweet flavors — maple syrup and a cinnamon finish. Instructions: Heat grill to medium-high heat (350-400 degrees) and prepare for ...

RICHMOND, Va. -- Chef Sequoia “Coco” Ross visits our show with a summer recipe bursting with flavor; Grilled Summer Squash Bruschetta. For more information on Chef CocCo’s baking company, Favour ...

4 (6- to 7-inch) zucchini, about 11⁄2 pounds total 4 (6- to 7-inch) yellow squash, about 11⁄2 pounds total 1⁄4 cup olive oil, plus a generous amount more for grilling the squash Kosher salt Freshly ...

Zucchini is a versatile and healthy vegetable we love incorporating into summer recipes. The green squash grows well in backyard gardens and is priced affordably in grocery store produce aisles all ...

Enjoy our latest Publix recipe and watch 'First Coast Living' with Casey DeSantis and Curtis Dvorak weekdays at 11:00 and 2:00 on NBC 12. Preheat grill. Halve tomatoes; chop parsley. Cut sausage in ...

In a small pot, combine ¼ cup olive oil, garlic and oregano. Bring to a low simmer, then turn off heat and steep for 10 minutes. Meanwhile, in a medium pot, combine crushed tomatoes, salt and pepper, ...