Cut the pork tenderloin into thin strips. Combine Soy, balsamic vinegar. Marinate pork for 30 min. Reserve marinade. Remove pork from marinade and pat dry, dust pork in corn starch. In hot pan add oil ...

Pork tenderloin is one of our favorite cuts; it's tasty, tender, and affordable. We love it roasted, stuffed and roasted, or grilled—and that's just a few of the ways we like to cook a tenderloin ...

We may earn a commission from links on this page. Hands-off dinners are a valuable part of any home cook’s bag of tricks. That’s usually where the instant pot and slow cooker step in, but I’m not ...

You can only make so many chicken dinners before you start to get just a little bored of the popular bird. We hear you, which is why we’ve compiled this roundup of more than a dozen recipes for pork ...

Wouldn't it be wonderful to cook once and enjoy three different delicious dinners? Katie Lee is stopping by the TODAY kitchen to make that culinary dream a reality. She's putting pork tenderloin to ...

Pork Fried Rice is a huge family favorite in my house! I personally love how easy it is to make and how you can easily p ...

There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

Pork is an inexpensive, flavorful, and versatile meat that lends itself to a variety of preparations and dishes and helps to keep an everyday menu interesting and appealing. For this recipe, Lucinda ...