I am a serious newspaper food columnist. I am not tempted by the next viral pastry trend. I will not spend money on something simply because it is larger or smaller than it should be, or a hybrid of ...

Yes, the buttery layered pastry has lost its perfect puff. If you feel confused by the latest trend where croissants are being smushed into a two-dimensional version of the typically perfectly puffy, ...

Alexander’s Patisserie, with locations in Mountain View and Cupertino, offers four flavors of flat croissant, including mango (above). Photo by Adrienne Mitchel. The California lottery says it best: ...

The trend has made its way Stateside all the way from South Korea. Food & Wine / Doan Nguyen Croissants are beloved for their bouncy, flaky, airy texture — crumbling apart in decadent buttery layers ...

Croissants are having a major moment on social media, with new, mouth-watering variations popping up all over TikTok and Instagram. What started as a humble pastry has turned into a viral sensation, ...

Turtle Island, a mobile kitchen that opened Jan. 11 by chef-owner Jimmy Foti, offers breakfast sandwiches, like the one above with peppers, egg and cheese. Courtesy Turtle Island. People are creatures ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

I am a serious newspaper food columnist. I am not tempted by the next viral pastry trend. I will not spend money on something simply because it is larger or smaller than it should be, or a hybrid of ...