Go for the classic fish and chips, eat it while it’s piping hot, and you’ll understand why this tiny Detroit stop has lasted ...
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The British fish and chip shop 'trapped in time' that still uses coal to heat its vintage fryers
At its peak in the 1900s, the north east of England produced a quarter of Britain's coal, including supplies for Buckingham Palace. Coal was the most popular way to heat homes until the 1970s, when ...
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