As I walked into the kitchen, the table caught my eye. Platters of succulent watermelon sliced into triangles and assorted fruits were placed at the center. Four place settings had been arranged, ...
Hosted on MSN
Traditional Azerbaijani dolma from the countryside
Today we’re preparing Dolma the way our village has done for generations - using fresh vegetables and a rich, hearty filling. From the early morning prep to the final simmer, every step reflects the ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results