You will need a 28cm deep loose-bottomed tart tin. To make the pastry, measure the flour, butter and sugar into a processor. Whiz until the mixture looks like breadcrumbs and then add the egg and ...

There’s something truly comforting about jam tarts. They’re simple, familiar, and completely irresistible — the kind of treat that takes me right back to afternoons in the kitchen, helping my ...

If you don’t have a tin for this festive masterpiece, use two tart rings placed on to a baking tray. Alternatively use a 23cm tart tin. The result is just as impressive. Make the base and filling ...