Preheat oven to 350 degrees. Butter two 6-cup (each with a 1-cup capacity) jumbo muffin tins: dust with cocoa powder to coat, tapping out excess. In a medium bowl, whisk together cocoa, flour, baking ...

This Boston Cream Pie Cupcakes recipe is a classic dessert with a fun twist! Easy, delicious, & perfect for any occasion. Try this sweet & easy recipe today! Looking for a fun and delicious dessert ...

It’s important to bake these in a greased and floured muffin tin rather than paper cupcake liners, so the chocolate glaze can run down the sides. Boston cream cupcakes Makes 12 For the pastry cream: ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Cheryl Porro, software quality engineer by day, “Chockylit,” host of cupcakeblog.com by night, writes: “I warn you, do not eat these cupcakes without a tall glass of milk nearby. They are crazy rich.” ...

I'll pick a slice of cherry pie over a cupcake any day, with one exception: these lemon-curd-filled cupcakes. Pleasantly dense cream cheese pound cake flecked with lemon zest would make for a killer ...

I'm about to share my favorite chocolate cake recipe. I can't claim it as my own as it comes printed and ready to use for all to see on a container of Hershey's Cocoa. It's a deep dark and very rich ...