Do you ever have those times when you see a great recipe and think I really want to make that this weekend, but then the weekend rolls around and you forget where you saw it? That used to happen to me ...

I rue the day that someone coined the term “foodie.” It's a word I loathe. And yet, I guess I am one. At any rate, foodies of all stripes are well served by the Internet. I rue the day that someone ...

This story was originally published in On Background with Mark Stenberg, a free, weekly newsletter that explores the key themes shaping the media industry. You can sign up for it here. Given that I am ...

The eGullet Society for Culinary Arts & Letters: Read, Chew, Discuss, www.egul let.org, loosely based on the Usenet forum concept originally, has evolved into perhaps the ultimate Web site for anyone ...