1. In a large flameproof casserole over medium-high heat, heat the olive oil. Sprinkle the meat all over with salt and pepper. Add half the lamb to the pan and cook for 5 minutes without moving it.

You might know rosewater as a fragrance, but this aromatic liquid is also a staple in many global food cultures, which include Middle Eastern, South Asian, and Mediterranean cuisines. Rosewater is ...

Make your own Turkish Delight with this easy homemade recipe! Soft, chewy, and dusted with powdered sugar, this classic treat is packed with flavor—from rose to lemon and beyond. Donald Trump's ...