Whether you're heating up classic cheese or a chocolate-forward dessert, these cozy fondues bring people together.

Food as fashion has never made a lot of sense to me. Kale is out (no, not really), jackfruit is in, and so on. But guess what? In Switzerland, the birthplace of fondue, this creamy cheese dish never ...

Food as fashion never has made a lot of sense to me. Kale is out (no, not really), jackfruit is in, and so on. But guess what? In Switzerland, the birthplace of fondue, this creamy cheese dish never ...

Many of us grew up during the 1960's and have fond memories of the 1960's vintage food we ate as a child. This collection of ...

Rub the garlic clove over the bottom and sides of a heavy saucepan. Pour the white wine and lemon juice into the pan and place the pan over medium heat. Warm the liquid to a low simmer — do not let it ...

A classic Swiss cheese fondue in a white wine base at Mona Lisa Fondue in Manitou. “The key to luscious fondue is choosing cheeses that aren’t too oily,” says Janon Bourgeois, chef instructor at The ...

This story was originally featured on Saveur. Can you think of a better way to bring people together than around a pot of melty cheesy goodness? Although fondue has its roots in the Alps, we’ve ...

Your party spread will shine with this hot and gooey dip loaded with spinach, cheese, and a sprinkle of cayenne pepper to ...

Cut baguettes into bite-size pieces, making sure each piece has some crust; set aside. Toss cheeses with cornstarch, coating evenly; set aside. Rub garlic over inside of heavy, 4-quart saucepan or ...

Food as fashion has never made a lot of sense to me. Kale is out (no, not really), jackfruit is in, and so on. But guess what? In Switzerland, the birthplace of fondue, this creamy cheese dish never ...