Don't let the French-sounding name fool you. Chicken francese is an old school Italian-American restaurant dish that has historical ties to Rochester, New York. Today, it's a fixture on Italian ...

Just make sure you have your lemon wedges ready!

Easy eats together at home in a flash for the whole family. Amp up your cooking game with these easy eats and recipes you can whip up in 30 minutes or less. A perfect recipe with mom for Mother's Day- ...

To make chicken Milanese, you simply dredge pounded chicken breast filets in flour, egg, and a coating of bread crumbs, Parmesan cheese, and herbs. The chicken is pan-fried in your trustiest skillet ...

This recipe dishes up all the crave-ability of crispy-coated chicken without the greasy downside of frying and it does so with layer upon layer of bold flavor. Slathering the chicken with mustard ...

This Chicken Milanese is my all-time favorite chicken recipe — thin, crispy cutlets pan-fried to golden perfection and ...

The main difference from the classic Milanese to mine is that I brine the chicken breast for 20 minutes before cooking with salt and lemon zest. This quick trick reinforces the lemon flavor, seasons ...

Looking for a quick, gluten-free chicken recipe you can turn to again and again? Food Network host Giada De Laurentiis‘ Gluten-Free Chicken Milanese needs just a handful of ingredients, is easy to ...

Chef, cookbook author and television personality Giada De Laurentiis is joining today to share lightened up versions of two of her favorite comfort foods. She shows us how to make gluten-free crispy ...

Filet/cut the chicken breasts in half horizontally. Gently pound the chicken breasts to flatten slightly. For easy cleanup, place the chicken inside of a plastic gallon zip-top bag to pound. Season ...

This week, Stephen Gallagher, of The Trattoria in St James, shows Lily Stolzberg how to make a chicken milanese. In a dish, whisk together the milk and eggs. Place the flour in another dish and mix in ...

Chicken is affordable, versatile, and pretty much everyone in the family will eat it, so suffice to say we are always looking for exciting new chicken recipes to try. We’ve stir-fried and sauteed, ...