There's nothing like smell of a charcoal grill being fired up to get us salivating and ready to celebrate a big weekend of football — but charcoal grilling can be intimidating. How do you start it?

Charcoal vs. gas grill—also known as the "great summer debate." Our simple pros and cons list will help you decide which ...

“One positive from the pandemic is that people were spending more time together,” is what George Preckwinkle, an owner of the Central Illinois Ace Hardware stores, said when I met with him recently on ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

Test results aside, let’s start with the intangible reasons we love The Good Charcoal Company: Its acacia charcoal is made from invasive trees in Namibia that are encroaching on grasslands; it’s ...

Grilling frequently can increase a person’s risk of cancer, as meat cooked at high heat and over smoke creates carcinogenic compounds. Charcoal also typically creates more smoke than gas. Share on ...