Made with soaked green moong and minimal spices, it makes for a protein-rich dish that can be easily packed for school or ...

For those who love sweet breakfasts, try making sweet wheat dosas by adding jaggery instead of salt while preparing the ...

Masala dosa is more than just a dish; it is a culinary icon that has transcended regional boundaries to become one of India's most beloved foods. Its crispy exterior, soft potato filling, and aromatic ...

For those who love sweet and savory combinations, coconut jaggery spread is the perfect topping. Made with grated coconut ...

Breakfast often carries more weight than it should. Some treat it like a ritual, others rush through it, grabbing whatever feels familiar. But according to gut health experts, what you eat in the ...

Earlier this month, a dosa shop popped up in Whole Foods Tribeca. The expensive, bleachy-clean grocery chain seems like a funny spot for cheap, fast, Indian street food, but it’s a natural partnership ...

While a regular South Indian dosa has rice and urad dal (black gram) as its main ingredients, Konkani dosa has many more ...