When potatoes and carrots reach desired softness, add one can of beans with their juice, two bay leaves, 2-3 tablespoons of ...

Nowadays, no matter what our ancestry, our kids want to eat chicken satay as they do in the cafe down the street, our spouses want to serve a pesto as good as the one sampled on vacation in Liguria ...

Join chef Tavakkul in the heart of the wilderness as he prepares an authentic Russian Borscht, also known as Ukrainian Borsch ...

MINNEAPOLIS, Minn — Borscht is a sour soup with a distinctive red color that comes from beets. It's common in Eastern Europe, particularly in Ukraine. This recipe is shared with Untiedt’s by one of ...

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My paternal bloodline brims with soup: barley stews studded with black mushrooms and opaque as porridge; the thin tomato broth of our Polish Christmas Eve vigil, swimming with dumplings no bigger than ...

To the uninitiated, borscht is a humble, reddish beet soup, often served with a generous dollop of sour cream on top. But in its simplicity is a cultural significance that transcends borders, one that ...

I spent my early childhood in Shanghai, where my food tastes and preferences got an early jump start, thanks to my grandmothers — mom’s mother Granny, from Iraq; and Baba, my father’s Russian mother.

CLEVELAND, Ohio (WOIO) - Ukrainian-born Alla Yakimiv’s heart breaks seeing the images coming out of her native country. She still has extended family there and is working with her community to send ...

It’s interesting how little traction cold soups get here in California. Maybe it’s because we prefer to drink our nutrition in the form of smoothies. Think of a cold soup as a more of a savory ...