World Water Day may have passed, but there are still many freshwater ecosystems under threat. This week, the Center for Biological Diversity filed a formal intent to sue the U.S. Fish and Wildlife ...

Earlier this year, a school class caught young crayfish during our pond study class. Crayfish are types of crustaceans that also include shrimp, crabs, and lobsters. So, let's check out those ...

Overview of the collected data in the World of Crayfish platform, and various centralisation of records of natives versus non-native (introduced status included). Freshwater crayfish, keystone species ...

Any respectable Cajun restaurant in the United States serves crayfish (although they probably call them crawfish or crawdads). Eating them usually involves sucking out the fat and juices from the ...

CHARLESTON, W.V.— The Center for Biological Diversity filed a lawsuit against the U.S. Fish and Wildlife Service today for the agency’s failure to make a listing decision on a petition to protect the ...

The relationship between biomass, growth rate and annual production in the crayfish, Orconectes virilis / W.T. Momot and P.D. Jones -- A population study of the British freshwater crayfish ...

Whether you enjoy feasting on them by the perfectly seasoned bagful at a backyard crawfish boil or sauteeing them up for an even better take on shrimp and grits, there's no question that crawfish (or ...

LA MARQUE — Mudbugs, crawdads, crayfish, craydids, crawdaddies, freshwater lobsters, mountain lobsters, rock lobsters or yabbies — whatever you want to call them, if you enjoy a plate or two of tasty ...

It wasn’t New York City inspectors nor the Food and Drug Administration that found that the nation’s best-known deli was selling lobster salad without the lobster, but a reporter from Cajun country. I ...

Cajuns call them crawdads. We call them crayfish. Here’s how to catch, cook and eat our freshwater lobster. Freshwater lobsters, aka crayfish, make a tantalizing entrée for a classic summer supper ...