Add Yahoo as a preferred source to see more of our stories on Google. Smoked brisket on cutting board - Mironov Vladimir/Shutterstock For those not in the know, the brisket is a tough cut of meat from ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...

If you’re looking to make succulent, slow-smoked meats at home, a standalone smoker might be worth adding to your backyard grill setup. Out of the best smokers of all kinds, our top pick overall is ...

Want to expand your culinary repertoire beyond barbecued hot dogs and hamburgers this summer? Consider a smoker. Whereas a grill cooks meat directly over a flame, smokers use indirect heat to cook ...

What’s the best smoker grill? Americans love their barbecue. Over 70% of households own a grill or smoker. Smokers offer a time-tested process that cooks meat slowly at lower temperatures. It creates ...