Beef-on-dairy has grown and improved rapidly, but challenges in calf care, supply chains and early research remain.

Cattle availability and where market conditions could be headed are the focus going into summer grilling season.

Whether confinement feeding of beef cows is part of a cropping and livestock integrated system, or if cows have been displaced due to drought or fire, there are several key concepts to keep in ...

SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...

On cold spring mornings in the Nebraska Sandhills, calving season can test even the most experienced ranchers. Twenty-five years ago, a collaboration between a Sandhills ranch family, a rural ...

Terrain’s Dave Weaber projects 4-6% lower cattle slaughter and 2.5–5% less beef production versus 2025, but record imports, ...

Fuel prices, fertilizer costs, and corn feed are converging on the ground beef case in a way that could push the price past ...

Managing calf scours starts with prevention and early intervention, according to experts from the Beef Cattle Institute at ...

Despite political rhetoric surrounding cattle and beef prices, a panel of leading cattle market experts says the fundamentals remain firmly supportive of historically strong cattle prices for years to ...

Wesley Batista, the CEO of JBS USA, said the opening quarter of 2026 is “probably the most challenging we’ve seen in this ...

CHICAGO (Reuters) -Tyson Foods will close a major beef plant in Lexington, Nebraska, with about 3,200 employees in January after U.S. cattle supplies dropped to their lowest level in nearly 75 years, ...