Just about every pitmaster will tell you that half the tastiness of a smoked brisket comes from a good rub. And they aren't wrong -- beyond the rich beefiness, rendered fat, and aromatic smoke that ...

1. In a small bowl combine salt, pepper, thyme, oregano and paprika. Rub seasonings over all of brisket and set aside. 2. In a medium bowl, cover porcini with hot water and set aside until softened, ...

Choose your meat (be it brisket, ribs, chicken, or pork shoulder) and mop with a vinegar-based BBQ sauce as it smokes. Then make like a Tennessee pitmaster and sprinkle this Memphis BBQ rub recipe ...

This Homemade Smoked Brisket Rub is perfect for rubbing on a Brisket! I love to combine spices and make my rubs. It may be just me, but I think it helps with flavor too! And let’s face it nothing ...