"To test whether your starter is ready, drop a small spoonful into a glass of water. If it floats, it is ready to use," says ...

Forget the fancy scoring, and focus on these key principles for sourdough success.

Sourdough is a timeless classic known for its distinctive tangy flavor and chewy texture. Crafting the perfect sourdough loaf is both an art and a science, requiring skill, patience and a deep ...

Feed your starter on a weekly basis. Discard half a cup of starter and replace it with half a cup of water and half a cup of ...

I'm a self-confessed bread-baking fanatic, particularly when it comes to sourdough. However, perfecting the art of loaf-making has been a journey of trial and error ...

April 1 isn't just for fools; it's also National Sourdough Day. Sourdough is making a big comeback in American kitchens, and it's not just about the unique tangy taste. This resurgence taps into ...

Like many people in 2020, I tried my hand at sourdough bread baking. I had baked at home before, but when I was furloughed from my chef job — after almost a decade — I decided to try sourdough.