Perfectly Juicy Grilled Pork Tenderloin requires just a few ingredients and a few minutes of prep for the juiciest, flavorful ...

Pork tenderloin is a clear winner among pit masters and it’s easy to see why—it’s simple to make and fast to grill. Join Southern Living test kitchen pro, Robby Melvin, as he demonstrates the simple ...

I really appreciate the value of well-prepared pork, especially when you look at the low cost of pork compared to beef. Also, pork is a clean culinary canvas with a lot of versatility that can handle ...

Want a healthy tasty meal? Try this recipe for Grilled Pork Loin Chops with a Honey Mustard Glaze. Then side it with steamed ...

Combine first 4 ingredients and rub onto pork tenderloin. Preheat grill to medium-hot. Cover and grill tenderloin for 20-25 minutes, or until internal temperature reaches 145 F. Brush with barbecue ...

I have a confession to make. I don't like making dinner at dinner time. I want my dinner waiting for me instead of rushing around the kitchen to get supper on the table during the generally hectic 5-7 ...

Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

The mantra “low and slow” comes from the way authentic barbecue is prepared. Low heat, slow cooking. And on the weekends, I love nothing more than to spend the whole day smoking a large piece of pork ...

Light up the grill and suddenly cooking is easier. There’s no pan to wash. No smoke to vent out of the kitchen. No discomfort of a hot oven stoking the house on a blistering summer day. So once I’m ...

There is so much going on with this dish I couldn't fit all the elements in the title of the column. What's missing? Well, this delicious pork loin was also wrapped in bacon and served with a ...

A bone-in pork loin can become many things. Cut the ribs away from the loin, and you’ll have baby back ribs and a boneless pork loin. Slice the loin between each bone, and you’ll get pork chops, but ...

It is officially the end of this year’s 12 Days of Grilling, and we are celebrating with kabobs! Joining us at the grill today is Alex Turnbull, a registered dietitian and an expert in infant and ...