Learn how to make a flavorful Spanish “Paella Campera” with fresh vegetables and succulent shrimp. This traditional paella recipe is packed with authentic Spanish flavors, perfect as a main course for ...

Try the amazing flavors of Spain with these traditional Spanish food recipes. Make authentic Spanish meals like paella with ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

It’s not every day that Houston gets to hobnob with Spanish royalty. So next week’s visit by Her Majesty Queen Sofia of Spain, in Houston to oversee an international gala, should bring out socializing ...

We all have our habits when it comes to the things we love to eat. My No. 1 staple for just about every meal I cook is rice, but I admit I really only cook it one way. It’s always jasmine rice that I ...

The traditional rice dish paella, from the eastern coast of Spain, isn't made according to one single version, which gives you the freedom to play with ingredients. Spanish cooks use short-grain Bomba ...

In a large pot over low heat, simmer drumstick tips in 8½ cups water at least 1 hour. Strain stock and discard bones. Add saffron and salt. Keep warm. Preheat oven to 475 degrees. Place paella pan on ...

This paella dish is cooked in a cazuela in a wood-fired ven. Contrary to traditional Spanish paella, the socarrat (crispy rice) is formed on the top of the dish as a result of the top flame from the ...