When the weather begins to chill, my Mexican abuela whips out her famous champurrado recipe. This treasured recipe has been in our family for as long as I can remember. The recipe may take a little ...
Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
The first time I had a cup of champurrado it warmed me to the bone. Last December my partner's mother brought over a pitcher of thick, homemade atole made with Mexican chocolate. It tasted like a ...
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